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Next-Day Bread. Fresh.

That's what we do. Yes, we're a commercial bakery that sells in volume (most of our customers are restaurants and hotels), but we don't act like one. Our first priority is service: tell us what you need and we'll deliver! Literally.

We live in South Austin! Family owned and operated, we've been serving y'all here since 2008. And we've just finished our brand-new kitchen on South Congress and Ben White.

On the whole, our focus is breads: Hamburger buns, sandwich bread, rolls, breadsticks, pizza crusts, hotdog buns, hoagies, you name it! Have a cool new idea for a bun? We'll come up with a way to make it work. Don't know all that much about bread? We've got a wide variety of products to choose from. Just curious about what we can do? Give us a call!

We would love the chance to serve you,
-Jeff DeSouza

About Us . Our Bakery's Lineage
1908 Joaquim Santana de Souza founds 'Padaria Souza' (Souza Bakery) in Goa, a Portuguese Colony.
1938 Joaquim's twenty year old son, Jose Francisco, takes over the family business.
1961 Jose Francisco renames the bakery 'Souza and Sons.'
1971 Jose Francisco's son, Oscar, immigrates to America and gets his MBA in Dallas.
1978 Oscar founds Sweet Tooth Bakery, a retail location, in Dallas.
1979 Oscar renames the bakery 'Souza Baking' and starts wholesale operations.
1991 Oscar renames the bakery 'Signature Bakery.'
2008 Oscar's son, Jeff, moves to Austin to start HearthStone Baking Company.