That's what we do. Yes, we're a commercial bakery that sells in
volume (most of our customers are restaurants and hotels), but
we don't act like one. Our first priority is service: tell us
what you need and we'll deliver! Literally.
We live in South
Austin! Family owned and operated, we've been serving y'all here
since 2008. And we've just finished our brand-new kitchen
on South Congress and Ben White.
On the whole, our
focus is breads: Hamburger buns, sandwich bread, rolls, breadsticks,
pizza crusts, hotdog buns, hoagies, you name it! Have a cool new
idea for a bun? We'll come up with a way to make it work. Don't
know all that much about bread? We've got a wide variety of products
to choose from. Just curious about what we can do? Give us a call!
We would love the
chance to serve you,
Us . Our Bakery's Lineage
||Joaquim Santana de Souza founds 'Padaria Souza' (Souza Bakery)
in Goa, a Portuguese Colony.
||Joaquim's twenty year old son, Jose Francisco, takes over
the family business.
||Jose Francisco renames the bakery 'Souza and Sons.'
||Jose Francisco's son, Oscar, immigrates to America and gets
his MBA in Dallas.
||Oscar founds Sweet Tooth Bakery, a retail location, in Dallas.
||Oscar renames the bakery 'Souza Baking' and starts wholesale
||Oscar renames the bakery 'Signature Bakery.'
||Oscar's son, Jeff, moves to Austin to start HearthStone Baking