That's what we do. We're a commercial bakery that sells in
volume (most of our customers are restaurants and hotels), and our
first priority is service: tell us
what you need and we'll deliver! Literally.
We live in South
Austin! Though only just established here in 2008, our family has been baking
for over a
hundred years. That said, what we bake has changed over time to fit the needs of
the community. On the whole, our
focus at HearthStone is American Softbreads: hamburger buns, hotdog buns, hoagies,
sandwich bread, rolls, breadsticks,
pizza crusts, hoagies, you name it! Have a cool new
idea for a bun? We'll come up with a way to make it work. Need a bread solution handled
yesterday? We've got a wide variety of products
to choose from. Just curious about what we can do? Give us a call!
We would love the
chance to serve you,
Us . Our Bakery's Lineage
||Joaquim Santana de Souza founds 'Padaria Souza' (Souza Bakery)
in Goa, a Portuguese Colony.
||Joaquim's twenty year old son, Jose Francisco, takes over
the family business.
||Jose Francisco renames the bakery 'Souza and Sons.'
||Jose Francisco's son, Oscar, immigrates to America and gets
his MBA in Dallas.
||Oscar founds Sweet Tooth Bakery, a retail location, in Dallas.
||Oscar renames the bakery 'Souza Baking' and starts wholesale
||Oscar renames the bakery 'Signature Bakery.'
||Oscar's son, Jeff, moves to Austin to start HearthStone Baking